Sales tell you what sells. theScoop shows you what guests love… and what they don’t.
Polite feedback isn't honest feedback
Guests rarely speak up unless something goes very wrong or very right.
Best-sellers can still disappoint
Is that dish selling because it’s incredible or because guests are defaulting to a safe choice?
Silence doesn't mean satisfaction
Most disappointed guests don’t complain. They simply don’t return.
Real-time awareness for the kitchen
With just a few clicks.
01
Set your menu up
We will send you your first batch of QR code cards on us!
02
Your staff hands out the QR code cards
After the server drops the check, guests may privately rate the dishes they had — no accounts, no public reviews.
03
Done!
Discover what everyone loved in real time. No interruptions. Just information when you want it.
Whether you run a single restaurant or a multi-unit empire.
Private by design
Nothing is posted publicly. Ever.
Reliable by nature
Only guests who scanned the QR code can leave feedback.
Specific by intent
See exactly which dishes are excelling and which need attention.
Join the waitlist to get early access to the chef dashboard and start building real-time awareness in the kitchen.